Description

This spicy lemon chilli jam preserves the bright flavour of winter lemons for relishing all year long. This yummy tongue tantalizing chutney goes equally well with indian and continental dishes. Try it on paranths, chilla, dosa, kebabs, pakoras or serve with toasted sandwiches, crackers, cheese pops or even on your sunday roasts!

The refreshing citrus burst will make you want to eat it by the spoonful straight from the jar.